Chicory Root Is A Hardy Perennial Best Known For Its Association With Coffee, Producing A Similar Roasted Beverage With No Caffeine. A Larger Relative Of The Dandelion, Chicory Was In Cultivation For Thousands Of Years Along The Nile River In Egypt, Then Spread To America In The 18Th Century. Best Uses: Brewed Into Chicory Coffee Or Used To Enhance The Flavor Of Regular Coffee. Features - 11.99 Ounces (340 Grams) - Resealable Stand-Up Bag - The World's Number One Coffee Substitute. - Organic Certified; Kosher Certified; Non-Irradiated - Botanical Name: Cichorium Intybus
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