Long History &Amp; Rosted Taste Our Roasted Tie Guan Yin Loose Leaf Tea, Which Grown On The Slopes Of Fujian In China. This Roasted Tea &Nbsp;Leaves Loose Is The Result Of Traditional Growing, Harvesting And Long Roasting Methods Employed By Artisan Farmers In One Of The World's Most Highly Regarded Tea Growing Areas. The Flavor Of Our Roasted Oolong Tea Is Soft And Sweet With A Warming Toasted Grain Overtone Provided By The Long, Slow Roasting Of The Tea Leaves. This Mellows To A Honeyed, With A Hint Of Rosted Bread Flavor. How To Brew Tieguanyin Tea? Warm Up The Tea Pot With Boiling Water, Put About 1-2 Tsp Tie Guan Yin, Pour Small Amount Of Boiling Water Into The Tea And Immediately Pour Out. This Helps To Damp Tea Leaves, Wash And Help Them To Start Steeping. After That Pour 8 Fl.Oz Of Boiling Water That About 85-95C (185-205F) And Cover Tea Pot For 3-5 Minutes, And Then Enjoy.
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