Gigante Beans are native to Greece and Mediterranean area. The name Gigante comes from the Greek word giants, hence giant beans. Future Foods Gigante beans are large, flat white beans, they have a sweet, mild taste, meaty texture, and hold their shape well through cooking. Gigantes Beans are very low in fat content, an excellent source of soluble fiber that lowers cholesterol, rich in protein and a good source of Vitamin A and the mineral manganese. Gigante beans or giant beans are a staple in Greek and Mediterranean cuisines.
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