Introducing Future Foods Multigrain Pasta, A Gluten-Free Blend Of Rice, Chana, Rajgira, Corn, And Jowar, Bringing Diverse Nutrients To Your Meals. With No Artificial Colors Or Preservatives, This Pasta Cooks Quickly, Making It Ideal For Any Occasion. For A Vibrant Meal, Cook The Multigrain Pasta, Then Toss It With Fresh, Saut??ed Veggies And A Hint Of Lemon. This Simple Dish Highlights The Natural Flavors Of The Multigrain Blend, Offering A Nutritious, Delicious Option That Fits Seamlessly Into Your Routine.
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