Our Biltong Starts As Hand Cut Strips Of The Finest American Beef. We Then Marinate It In Our Time Tested Blend Of Vinegar, Pepper, Coriander, Spices And A Dash Of Salt. During The Hang Dry Process, It Develops An Extraordinary Depth Of Flavor. The Result, A Unique Cross Between Jerky, Slow Roasted Beef And Fine Italian Prosciutto.
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