Mangia! In Italy, They Say Food Is Love. Gino Angelini Developed His Love Of Food As A Child Growing Up In San Clemente, A Small Town In The Emilia Romagna Region Of Northern Italy, Famous For Its Rich Gastronomic Tradition. Gino Has Devoted His Life To Food And Cooking In The True Italian Tradition. This Pasta Sauce Line Captures The Flavors Of The Signature Pastas From His Acclaimed Los Angeles Restaurant, Angelini Osteria. Ginos Sauces Are Noted For Their Lightness And Distinct Unique Flavors. Gino Angelini Pasta Sauce Is All The Italian You Need! Penne Alla Vodka Ingredients: 1 Jar Gino Angelini Organic Marinara Sauce Cup Vodka Cup Heavy Cream 1 Tsp Chili Flakes (Or More If You Like It Spicy) 1 Lb Cooked Penne Pasta 4 Tbsparmgiano Reggiano Grated Procedure: Heat Marinara Sauce In A Skillet. Add Vodka And Cream. Bring To A Boil And Continue To Cook On Low Heat For 2-3 Minutes. Add The Chili Flakes. Mix It All Together Add The Cooked Penne Pasta And Saut Together For 2 Minutes. Add The Parmgiano Reggiano. Toss And Serve.
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