This famous Souffle is made not only in Mumbai but is cherished all over Asia especially China Japan Phillippines and Malaysia. Its satiating characteristic makes it a favourite for weight-watchers. While it’s cooling nature helps beat the heat in summer.
Directions:
Mix in Milk: Blend the contents of the pack with 430ml (14.5fl.oz) lukewarm water.
Stir ‘n’ Boil: Bring to boil stirring continuously. Ensure that it dissolves completely.
Pour and Set: Pour and set in a shallow flat dish. Halwa will set in approx. 30 min. at room temperature.
Serve chilled.
Ingredients:
Sugar Agar Skimmed Milk Powder Almonds Pistachios Cardamom and Saffron.
Makes 5 servings of approx. 16g each
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