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Dahi Vada is a dish made with deep-fried fritters made of lentil flours. These "vada" are then topped with whisked yogurt tamarind sauce and chaat masala. This is a popular snack dish throughout India.
Easy to follow directions provided on pack.
Ingredients: Lentils flour wheat flour Partially hydrogenated vegetable oil shortening ( Palmolein oil sesame oil) Salt Sodium Bicarbonate & Citric acid (Raising agents ). Cumin seeds powder and butylatedhydroxyanisole (Preservation).
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