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A traditional crispy, juicy, saffron hued Indian sweet popular throughout India. It is made from fermented batter of wheat flour and lentils. The batter is extruded in pretzel like shape, deep-fried and dipped in sugar syrup for few seconds. Jilebies are traditionally enjoyed in India piping hot for breakfast with glass of milk or as a light dessert. Easy to follow directions provided on the box.
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