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This popular lentil-based snack originates from the states of Gujarat and Maharashtra in India. Dhokla are made from a fermented batter made of ground urad dal cream of rice chickpea flour salt spices and baking soda. This batter is steamed in pie-like plates and cut into diamond shapes. Dhokla taste like a spicy and softer version of cornbread. They are commonly served with coriander chutney and garnished with grated coconut and chopped coriander. Recipe provided on package.
Ingredients:- Rice Flour (40%) Urad Dal (Split Black Gram) Flour Semolina Wheat Flour Salt Sugar Powder Citric Acid Sodium Bicarbonate And Asafoetida.
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