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This chickpea flour is mixed with water to make tempura-like fritters. You can also use the batter to dip potatoes onions eggplant or cauliflower to make vegetable fritters. Serve with condiments such as Coriander Chutney and Tamarind-Date Chutney. Simple recipe provided on package.
Ingredients: Chick pea flour Salt Red chilli Powder Ajwain Powder Cumin seeds powder Sodium Bicarbonate (Raising Agent) and Asafoetida.
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