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This chickpea flour is mixed with water to make tempura-like fritters. You can also use the batter to dip potatoes, onions, eggplant, or cauliflower to make vegetable fritters. Serve with condiments such as Coriander Chutney and Tamarind-Date Chutney. Simple recipe provided on package. Ingredients: Chick pea flour, Salt, Red chilli Powder, Ajwain Powder, Cumin seeds powder, Sodium Bicarbonate (Raising Agent) and Asafoetida.
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