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An amazing sweet dish made with milk and hints of almonds, pistachios, cardamom and saffron. Directions: Mix in Milk: Mix the contents of the pack with 500ml (17fl.oz) lukewarm milk. Blend well. Boil: Bring to boil stirring continuously. Simmer for 10 min. or till the desired consistency. Serve: Serve chilled delicious Rabdi with hot Gits Jilebis. Ingredients: Milk Solids, Sugar, Starch, Almonds, Pistachios, Cardamom, Saffron and Citric Acid. Makes 18 Rabdis of approx. 30g each.
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