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Fresh pureed mustard leaves in a medium hot gravy. Often eaten with besan roti or bread made of corn flour. Ingredients: Mustard Leaves 25%, Spinach, Turnip, Onion, Tomato, Ghee - Clarified Butter (Contains Milk), Green Sorrel Leaves, Fenugreek Leaves, Raddish, Corn Flour, Ginger, Chilli, Salt, Sugar. Ready to Eat!
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