White Balsamic Vinegar Made From White Trebbiano Grapes, Softly Pressed And Aged For A Sweet And Gentle Vinegar With A Beautiful Golden Color. Using White Wine Vinegar The White Wine Vinegar Condiment Is A Perfect Complement To Many Different Meals. Pair It With Seafood, Cooked Vegetables, Or Salads. Create A Vinegarette By Adding An Equal Part Oil And White Wine Vinegar And Seasonings Such As Garlic, Salt, Sugar, And Pepper To Taste. It Can Even Be Used To Deglaze Sauces That Have Become Too Thick. The Possibilities Are Endless! Delight Your Senses The Aroma And Flavor Of This White Vinegar Are Reminiscent Of Grapes, Both Fruity And Floral, And Feature Notes Of Sweet Yellow Fruits And Dried Citrus With Low Acidity. Marinate For A Twist Try Using White Balsamic Dressing As A Marinade For Red And White Meats For A Subtle Kick Of Flavor. Finish Savory Meals Use White Vinegar For Cooking By Adding It To Fish, Stew, And Vegetables Just Before Done. No Boring Salads With Just A Drizzle Of White Balsamic Dressing, You Can Change A Boring Salad To The One You Look Forward To Eating. Created In Modena, Italy Giuseppe Giusti Was Founded In 1605 And Is The Longest-Running And Most Prestigious Balsamic Vinegar Producer In The World. Dedicated To Constantly Improving Its Attention To The Environment, Giusti Adopts The Most Modern And Best Practices In Order To Reduce The Environmental Impact For Greater Sustainable Agriculture. Today, The 17Th Generation Of The Giusti Family Continues The Tradition Of Creating Beautiful Balsamic Vinegar In Modena, Italy.
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