Masala Chai 2020 Tin A mlange of this delicious CTC with ginger, black pepper, cinnamon, cardamom pods and cloves. The Khongea CTC tea really is a Cut, Tear and Curl above all others as it is harvested during the high quality Second Flush period in Assam. Our Masala Chai is a mlange of this delicious CTC with ginger, black pepper, cinnamon, cardamom pods and cloves that can be cooked with milk to produce a rich and spicy concoction. Found in every street corner caf or dhaaba on the Indian subcontinent, this tea is a local favourite and loved for its ability to warm and revive.
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