Global Sugar Art Premium Royal Icing Mix , 15 Ounces By Chef Alan Tetreault - 2 Pack. Chef Alan Tetreault Has Formulated This Icing To Have A Stronger Hold For Gingerbread Houses And A Firmer Consistency Which Is Ideal For Piping Flowers. Mix At Medium Speed, 15 Ounces Of Mix And 4-1/2 Tablespoons Water, Beat 6-8 Minutes Until Icing Stands In Peaks. Flavor And Color As Desired.Cookie Icing: Thin Icing With Drops Of Water Until A Spoonful Of Icing Dropped In The Bowl Levels Out In The Icing At The Count Of 10.Royal Icing Flowers: For A Stiffer Icing, Simply Beat The Icing Longer-Up To 8-10 Minutes For A Very Stiff Icing.Gingerbread Houses: Beat Icing 8-10 Minutes Until Very Stiff. Build Walls Of Gingerbread House First Then Allow To Dry Before Adding Roof. Net Weight: 15 Grams (452.2) Each Package. Note: This Product Is Prepared And Packaged Using Machines That Come In Contact With Wheat/Gluten, Eggs, Dairy And Soy. Nut Free! Certified Kosher
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