Shoyu (Soy Sauce) Ramen Is One Of The Most Popular Ramen In Japan And Now You Can Enjoy A Tasty Gluten Free Ramen Safely With Confidence! The Noodles (Rice-Based) And Soup Base Are Both Gluten Free. Our Shoyu Ramen Has A Clear Vegan Brown Broth Made With Gluten Free Soy Sauce. Our Gluten Free Instant Rice Noodle Offers Authentic Japanese Flavor And Texture. This Gluten Free Shoyu Ramen Comes With A Concentrated Liquid Soup Base Which Contains No Msg, Vegan, And Free Of The Top 6 Allergens (Free Of Egg, Dairy, Wheat, Peanuts, Tree Nuts, Shell Fish). Noodles Are Made Of Non-Gmo Japanese Rice Flour And Is Free Of The Top 8 Allergens (Vegan). Just Cook The Noodles For 4-5 Minutes, Add The Soup Base, Add Your Favorite Toppings And Slurp Away! Manufactured In An Iso 9001-Certified Gluten Free Factory In Japan.
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