86 Sweet Years Of Tradition On October 28, 1928, The First Can Of Golden Eagle Syrup Was Produced In Fayette, Alabama By Mr. And Mrs. Victor Patterson, Sr. They Had Experimented With Various Mixtures Of Corn Syrup And Honey In An Effort To Find One That Not Only Was Delicious, But Also Mild. Since Then, Golden Eagle Syrup Has Become A Favorite For Generations Of Families. That Same Quality Syrup Is Still Produced In Fayette, Alabama Today.
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