Savor The Wholesome Goodness Of Our Kosher Hulled Barley, Brimming With Essential Nutrients As Only The Outer Husk Is Removed, Unlike Pearled Barley. Delight In Its Rich, Nutty Flavor And Chewy Texture, Perfect For Soups, Stews, And Salads. Elevate Your Meals With This Versatile, Nutritious Grain. Order Now And Indulge In Its Deliciousness! 2 Lb. Bag, Non-Gmo, Organic. Benefits: Good Source Of Selenium, Phosphorus, Copper, And Manganese. High In Fiber, Particularly The Cholesterol-Lowering Soluble Fiber Beta-Glucan. More Nutritious Than Pearled Barley. Cooking: To Cook One Cup, Add 3 Cups Of Water, Bring To A Boil, Then Simmer For 45-60 Minutes, Yielding 3 Cups. For Softer Texture, Use 4 Cups Water To 1 Cup Barley; For Firmer, Use Less. Our Journey Began In 1953 On The Vetter Family Farm, Pioneering Organic Farming Methods. Today, Grain Place Foods, Based In Marquette, Nebraska, Provides Sustainably And Responsibly Grown Grain Products, Believing In The Importance Of How Your Food Is Produced.
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