Creating Our Native Berry Granola Was A Labor Of Love. This Recipe Is The Perfect Fusion Of Plump Blueberries, Whole Cranberries And Unique Spices. Our Newest Granola Is Still Baked In Small Batches--Five Trays At A Time--Using The Same Handmade Baking Techniques My Mother, Suzanne, Has Used Since 1988 At The Bethlehem Inn, B&B. The Result Is The Same Just-Baked Taste That Our Granola Is Known For: Crisp, Golden And Always Flavorful. Please Enjoy!
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