Bulletproof Ghee Is Thoughtfully Produced In The Traditional Ayurvedic Method By Slowly Heating Grass-Fed Butter Over An Open Flame, Carefully Removing The Moisture And Milk Solids Resulting In Pure, Clarified Butterfat That Preserves Only The Best Parts Of Butter. Naturally Gluten-Free And Non-Gmo, Grass-Fed Ghee Is The Perfect Expression Of Buttery Goodness. As Versatile As It Is Delicious, Try It Drizzled Over Any Food To Upgrade Your Meal And Power Your Day. Grass-Fed Ghees High Smoke Point Of 485F Make It Great For Most Cooking Applications, And All Around Pantry Staple. This Means Your Ghee-Cooked Foods, Like Roasted Veggies, Will Not Have Oxidative Damage That Other, Less Stable Cooking Fats Might. Cook, Roast, Bake, Spread, Drizzle, Saut , Rub, Glaze, Brush You Get The Picture. The Uses Of Grass-Fed Ghee Are Endless.
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