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A traditional, lip-smacking delicacy made for vegetables and lentils. Pair it with rice for lunch or enjoy with idli and dosa for breakfast. Ingredients: Toordal, Rice, Coriander, Mustard, Fennel, Cumin, Fenugreek, Black Pepper, Red Chillies Dry, salt, Black gram dal, Dry Ginger, Turmeric Powder,Curry leaves,Edible Vegetable Oil, Asafoetida.
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