Also known as vangi bhat (Brinjal Rice) is a famous Karnataka dish but cooked in all states of South India. Brinjal (small eggplant) is fried with Vangibhath powder and mixed with rice. Served with a dollop of chilled yogurt and crisp papads this is one meal to enjoy any time of the day. A must try from the treasures of Karnataka Cuisine
Ingredients: Coriander Blackgram dal Red Chilli Cumin Fenugreek Cinnamon and Clove.
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