Green Valley Organic Peas Are Grown From Our Proprietary Seed Cultivated To Deliver A Deliciously Sweet And Succulently Plump Pea. Our Green Valley Organic Pea Variety Is Seasonally Planted, The Pods Develop And Then Are Picked Fresh While Still Young And Then Prepared Within Hours And Just Miles From Where They Were Grown To Seal In Organic Goodness For An Appealingly Tender And Succulent With A Creamy, Sweet, Smooth And Faintly Nutty Taste That You Know And Love. Certified Organic. We Put Just Our Finest Organic Peas In Every Can - Check Out The Ingredient Statement: Just ""Organic Peas"" And ""Water."" Yep That Is It! Green Valley Organic Peas Are Part Of A Healthy Lifestyle As They Are Naturally Low In Fat, Have No Added Sugar And No Salt Added (Though Because Sodium And Sugar Are Naturally Present In Peas They Are Not ""Sodium Free"" Or ""Sugar Free""). No Preservatives. Farm-To-Table, Grown & Made In The Usa. Green Valley's Organic Peas Are Cultivated In The U.S. Heartland By Multi-Generational, U.S. Farmers On Family-Owned Farms Located In The Fertile Regions Of Minnesota, Wisconsin, Illinois And Iowa. This Is A Prime Growing Region For Peas With Fertile Soil And An Ideal Combination Of Sun And Rain Fall. Our Proprietary Seed Is Cultivated In Idaho. Green Valley Organic Peas Are Seasonally Grown And Harvested At The Peak Of Ripeness And Then Prepared Within Hours Just Miles From Where They Are Grown So You Can Enjoy Food At Its Very Best. ""Seasonally Grown"" Means That Every Year, Typically In April, We Plant Our Peas And Then Let Them Grow And Mature For Just A Few Months Until June When The Harvest Begins. Peas Have A Relatively Short Season Compared To Say Our Sweet Corn. Sometimes Weather And Field Conditions Shift Dates Around Yet In A Normal Year All Of Our Peas Are Fresh Harvested, Shelled And Prepared, Sealing In Their Appealingly Tender, Succulent Texlc-
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