This Isn'T Your Regular Soy Sauce! With Layered, Nuanced Flavors And Delectable Aroma Of Japanese Cherry Blossoms, This Japanese Sauce Is The Taste Element That Your Condiment Shelf Is Missing. And From The Land Of Traditional Delicacies, We Bring You Cherry Blossom Shoyu Sauce, Which Adds A Unique Complex Dimension To Dishes That Will Leave You Wanting For More.How Do We Prepare Our Fermented Soy Sauce?We Believe In Going Back To The Roots Of Tradition To Find The Best Of Japanese Flavors And Aroma. Our Aged Shoyu Sauce Is Prepared With The Age-Old Brewing And Preserving Method Of Infusing Preserved Cherry Blossoms Into White Shoyu. After Aging The Cherry Blossoms Separately, The Master Artisans Meticulously Follow Yet Another 1 Year Aging Process Using Whiskey Barrels For Brewing The Final Cherry Blossom Soy Sauce. The Artisanal Soy Sauce Gets A Unique Delicate Savory With Floral Hints That Add The Perfect Finishing Touch To Your Food.The Aging Process Makes It Fine Like Wine, That Just Gets Better And Better!How To Use Our Umami Soy Sauce?1. Use It As An All Purpose Dipping Sauce For Dumplings And Momos For A Unique Umami Taste.2. With Our Artisanal Shoyu, Marinate Fish And Meat To Turn Your Seafood And Steak Recipes Into A Smoky Delicious Relish.3. Sushi And Sashimi Are Incomplete Without Soy Sauce. Add The Much Needed Japanese Delight To Your Asian Dishes With This Japanese Condiment.4. Make Even Simple Rice Taste Yummy With A Drizzle Of Our Mellow Japanese Soy Sauce With A Hint Of Sweetness.5. Add A Complex, Fine Taste To Barbecue Recipes! Layer It Onto Meat For A Deeper And Rich Flavor.Bring Home The Authentic Japanese Essence And Make Every Asian Cuisine Experiment A Finger-Licking Success! It Comes In A Beautiful Glass Bottle That Stays Put Stably On Your Kitchen Shelf. Refrigerate Once The Bottle Is Opened.Package Detailsavailable In 750 Ml And 375 Ml Bottles
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