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Boondi are small chick-pea flour balls. Their crunchy properties are used to make any snack crunchy and are often added to plain yogurt as a side dish.
These boondi are lightly spiced with spices like black pepper red chili powder cumin powder and other spices.
Ingredients: Chickpeas Pulse Flour Vegitable Oil (Cotton Seed Corn & Palmolein oil) Starch Salt Red Chilli Powder Black Pepper Powder Mango Powder Cumin Powder Cardamom Powder Cinnamon Powder Coriander Powder and Acidity Regulator [Citric Acid Powder(E 330)].
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