Boondi are small chick-pea flour balls. Their crunchy properties are used to make any snack crunchy and are often added to plain yogurt as a side dish. These boondi are lightly spiced with spices like black pepper, red chili powder, cumin powder and other spices. Ingredients: Chickpeas Pulse Flour, Vegitable Oil (Cotton Seed, Corn & Palmolein oil), Starch, Salt, Red Chilli Powder, Black Pepper Powder, Mango Powder, Cumin Powder, Cardamom Powder, Cinnamon Powder, Coriander Powder, and Acidity Regulator [Citric Acid Powder(E 330)].
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