Haldiram’s Punjabi Tadka is a crunchy spicy Indian namkeen known for its bold Punjabi-style flavors. Made mainly from potato flakes and gram flour the snack is deep-fried to achieve a light crisp texture and then coated with a robust blend of spices such as red chili cumin coriander ginger and tangy amchur. The seasoning gives it a vibrant balance of heat and sourness making it a popular tea-time or anytime snack. Often praised for its intense flavor and satisfying crunch Punjabi Tadka contains peanuts and is cooked in a mix of vegetable oils. It’s free from artificial colors and preservatives making it a straightforward flavorful treat enjoyed by fans of spicy Indian snacks.
Ingredients:- Edible Vegetable 0il (Palmolein Cotton Seed Rice Bran) Gram Flour Potato Flakes Moth Dal Flour Tapioca Starch Potato Starch*Spices & Condiments (Coriander Powder Cumin Powder Red Chilli Powder Black Pepper Powder Turmeric Powder Ginger Powder Big Cardamom Powder Clove Powder Onion Powder Garlic Powder Spice Extract) lodised Salt Starch Powder Sugar Powder Maltodextrin Dextrose Milk Solids Acidity Regulator (INS 330 & INS 296) Flavour Enhancer (INS 627 & INS 631)
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