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A common favorite in most Indian households a spicy pulao prepared by cooking long grain Basmati rice with fresh and healthy carrots french beans and green peas and whole aromatic spices the perfect comfort food. Serve with a drizzle of warmed ghee for extra flavor.
Ready to Eat in just two minutes.
Ingredients: Basmati Rice (40%) Water Carrot (6%) Green Peas (6%) Fresh Beans (6%) Refined Sunflower Oil Salt Coriander Powder Turmeric Powder Cumin Red Chilli Powder Cardamom Mace Bay Leaves.
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