Halloumi Is A Semi-Hard, Unripened, Brined Cheese Made From A Mixture Of Cow, Sheep, And Goat's Milk. The Cheese Has A High Melting Point, So It Can Easily Be Fried Or Grilled. The Texture Is Similar To Mozzarella Or Thick Feta, Except That It Has A Strong, Salty Flavor From The Brine Preserve. Cooking Halloumi Removes All Its Saltiness And Empowers It With A Creamy Texture. Originating From Cyrpus, Halloumi Is Commonly Served In A Watermelon Salad During Warmer Months Due To Its Crisp Freshness. It Is Also Fantastic When Grilled Or Pan Seared.
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