Black Walnuts Are Native To The United States And One Of The Few Crops Still Picked By Hand In The Wild. This Delicious Nut Has A Bolder, Earthier Flavor Than Regular English Walnuts. The Unique, Robust Taste Of Black Walnuts Makes It A Versatile Ingredient And A Traditional Favorite For Baked Goods. On The Savory Side, Black Walnuts Add Fantastic Flavor To Fish, Chicken, Wild Rice, Or Even A Salad Topping. They Contain More Protein Per Ounce Than Any Other Tree Nut Along With Many Other Nutritional Benefits. Black Walnuts Are Also Non-Gmo, Gluten-Free And Kosher.
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