About The Wheat: Our Hard Red Winter Makes Great Home Made Breads. Flexible Enough To Make Dense Whole Wheats Or If You Prefer A Lighter Loaf Blend With All Purpose Flour? Sourced In Utah This 13.9% Protein Wheat Produces High Fiber, Nutrient-Dense Bread With The Nutty Earthy Flavor Of A Red Wheat. Red Wheat Is Versatile Too ..Try Making Course-Ground Bulgar, Breakfast Cereal, Or Tabbouleh. Or Sprout It Which Improves The Nutrient Profile For Significantly Higher Protein, Vitamins And Enzymes. Add Sprouts To Salads. And The Germination Rates Are Great For Growing Wheat Grass For Juicing. Food Storage Recommendation: Because Wheat Bread Is Foundational To Food Security, Studies Recommend Storing 200 Lbs Of Wheat Per Adult, Per Year. (Total Grains Recommended - 300-400 Lbs Including Wheat, Oats, Rice, Pasta, And Corn Meal). Our 4-Gallon Heavy-Duty Stackable Square Buckets Are Perfect For Storage Purposes, Lined With Air-Tight Re-Sealable Mylar Bags With Large Oxygen Pack Inserts To Keep Wheat Fresh, Delicious, And Pest-Free For 25 Year Shelf-Life! Mylar & Oxy Pack Care: The Mylar Is Heat-Sealed (Which Makes The Bag Re-Sealable). Because Its Re-Sealable You Can Snip A Corner Off The Bag, Pour Out What Youll Use In The Next Few Months, Then Quickly* Re-Seal The Mylar And Send Your Food Back Into Long-Term Storage. *Important: If Your Bag Is Left Open For More Than 20 Minutes, Or If You Have Opened And Re-Sealed Multiple Times Youll Want To Toss In A New Oxygen Pack Before Re-Sealing To Ensure Long-Term Freshness.Lab Tested Baking Quality: We Lab Test Our Wheats To Insure They Are Chemical Free And Have The Dough Strength, Elasticity And Water Retention Capacity To Produce Great Yeast Breads And Sourdoughs. Allergens: Processed In A Plant That Handles Wheat, Eggs, Milk, Soybeans, Peanut Or Tree Nut Products.
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