His Versatile Fat Doesn'T Smoke At High Temperatures, Making It Perfect For Frying Chicken Or Other Delicious Treats. Plus, It Contains Large Fat Crystals, So When Used In Your Baking It Creates The Perfect Golden-Brown, Flaky Pastry Or Firm Pie Crust. When Used, This Lard Can Make Food Crispy Or Savory Without Leaving A Trace Of Flavor Behind. Try Putting It In A Pan With Fresh Vegetables, And When Finished They'Ll Be Perfectly Crispy Without Being Greasy.
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