Rice flour is a gluten-free and versatile ingredient used worldwide. In Asian
cuisine, it's used for sweet and savory dishes such as steamed buns and
tempura batter, in Middle Eastern cuisine for sweets like baklava and savory
dishes like falafel, in African cuisine for porridges and flatbreads like
chapatis, and in Western cuisine for gluten-free baking and fried dishes. Rice
flour has numerous health benefits, including being low in fat and
cholesterol, providing sustained energy, and being rich in essential vitamins
and minerals. It's used in sweet and savory dishes, including noodles,
dumplings, steamed buns, crispy fried snacks, and baked goods. Tips for
Cooking with Rice Flour: When cooking with rice flour, it's important to keep
a few things in mind. Rice flour absorbs liquid differently than wheat flour,
so it's important to use the right ratio of liquid to flour in recipes. It's
also important to sift rice flour before using it to ensure that it's free of
lumps and clumps. Finally, it's important to note that rice flour has a
shorter shelf life than wheat flour
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
