Dhunge Papad (also spelled Dhungre Papad or known as Thokre) is a crispy tube-shaped snack from Nepal and parts of North India. They resemble colorful fryums or papad sticks in shape and texture. Ideal with tea as a light snack or crumbled into chaats or soups for extra crunch.
Ingredients: Wheat Flour Corn Starch Salt soda bi-carbonate FD&C yellow #5
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