The Old Folks Of Lynchburg Have Been Using Seasonings And Rubs To Enhance The Flavor Of Their Meats Since Before The Turn Of The Century. For A Little Extra Flavor, They Decided To Add A Little Of Their Local Tennessee Whiskey. For Best Results, Sprinkle Liberally On Meat Several Hours Before Cooking. This Will Allow The Flavors To Seep Into The Meat. Since It's Sugar-Free It Is Great For Grilling Directly Over Hot Coals. So Fire Up Your Grill And ......Savor The Flavor!
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