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Rajma and rice is a classic and beloved dish in North Indian cuisine. It's a comforting and satisfying combination providing a good balance of carbohydrates from the rice and protein from the beans.
INGREDIENTS: Rajma Masala: Rajma (Kidney Bean 20%) Tomato Puree (10%) Garlic Ginger Onion Cotton Seed Oil Pure Ghee Edible Salt Red Chilli Powder Degi Mirch Powder Cumin Seed Cloves Cumin Powder Kasoori Methi Bay Leaf Cinnamon Stick Black Pepper Powder Water. Basmati Rice: Water Cream Basmati Rice (36%) Butter & Salt.
Allergen Advise : Packed in a plant that process dairy Wheat Flour Tree Nuts & Milk Products.
-Pure Vegetarian -No Trans Fats -Easy to Heat -Microwave Safe -Preservative Free & No Artificial Colours
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