Fresh Bhut Jolokia handpicked from the farms of Northeast India, traditionally stone crushed and slow cooked in mustard oil for several hours. The fruity and fiery flavor of Bhoot Jolokia blends with the pungent mustard oil and imparts a distinctive aroma to the infused oil. Just a drop of oil is sufficient to feel the scorching heat. It is best used to dress salads, grills and marinades.
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