Textured Vegetable Protein Is A Rich, Nutritious Soy Product And A Great Alternative To Meat. High In Fiber And Protein, Textured Vegetable Protein Absorbs Flavors In Recipes And Sauces. Try It In Vegan Chili, Sprinkled Over Soups And Salads, Or Use It To Make A Plant-Based Bolognese Sauce. Reconstitute By Mixing 1 Part Textured Vegetable Protein To 1 Part Hot Water Or Broth. Let Soak 5-10 Minutes. Refrigerate Reconstituted Mixture If Not Used Right Away. Store In A Cool, Dry Place. We Do Not Recommend Refrigeration Or Freezing Of The Textured Vegetable Protein. Allergens: Contains Soy. Packaged In A Facility That Processes Dairy, Soy, Peanuts, And Wheat Products.
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