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Classic Salty Taste. Feels amazing with chaat recipes like Dahi Bhalla, Dahi Vada or added in Jaljeera or mixed in the spicy water of Pani Puri. TEXTURE: Tiny, round & crunchy Boondi. These crispy tiny balls (Boondi) when mixed with Dahi/Curd make an excellent Boondi Raita. This Raita goes very well with Dishes like Biryani & Pulao.
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