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Tikha Gathiya is a crunchy and spicy deep-fried strand made from gram flour dough. It is a household food item in Gujarat and tastes best with deep-fried chilies, carrot shreds, salad, and mango pickles. Follow this easy tikha gathiya recipe and make crispy and crunchy snacks that can be used as main ingredients in various types of chevdas and mixtures and enjoyed on their own too.
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