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Ami Venture US

Isibisi Gluten Free Mafalda Pasta - Mini Lasagna Noodles Made With Corn Flour And Rice Flour - Authentic, Healthy Italian Pasta - Vegan, Non-Gmo, Organic Artisanal Pasta, Made In Italy (8 Oz.)

$15.88     $19.06   17% Off     (Free Shipping)
1 available
  • Brand: Isibisi
  • Category: Grocery
  • Code: GROCEB0BMDBX146
  • Weight: 0.5 pounds
  • Shipping Weight: 0.51 
  • Dimensions:  6.81  x 6.57  x 3.46  inches
  • Color:  A Shown
  • Color:  A Shown
  • Item ID: 4091135
  • List Price: $19.06
  • Seller: Ami Venture US
  • Availability: 1
  • Ships from: United States
  • Ships in: 9 business days
  • Transit time: Up to 4 business days
  • Delivery by: Oct 29 to Oct 31
  • Share Healthy Pasta Meals Your Friends And Family Will Love With Isibisis Baby Mafalda Pasta! Crafted To Be Enjoyed By Everyone, It Can Easily Be Served Even To People With Celiacs Or Others With Specific Dietary Requirements! Indulge In Fresh, Tasty, Easy-To-Cook Mini Lasagna Noodles At Home.All Isibisi Pasta Noodles Are Small-Batch Produced In A Facility Under Strict Supervision Of The Isibisi Family. Our Vegan Noodles Are Free From Preservatives, Emulsifiers, And All The Artificial Flavors Found In Large-Scale Industrial Recipes.Ingredients: Gmo-Free Corn Flour, Gmo-Free Rice Flour.Cooking Instructions:1. Bring 4 Qt. Of Water To A Rapid Boil.2. Add 2 Tbsp. Sea Salt And 8 Oz. Pasta To The Water.3. Leave The Pot Uncovered And Stir Occasionally While Cooking The Pasta, Approximately 9 Minutes For Traditional Al Dente Or 11 Minutes For Softer Texture.4. Sample The Pasta To Ensure Its Reached Your Desired Consistency And Salt Absorption.5. Drain Pasta Well, Then Return It To The Same Pot Used For Cooking. Dress With 2 Tbsp. Olive Oil (We Like Extra Virgin), Stir, And Add In Your Favorite Sauce.Storage:Shelf-Stable For 30 Months After Production. Store Uncooked Pasta In A Cool, Dry Place To Preserve Freshness. Avoid Direct Exposure To Sunlight.Make The Switch To Healthier Food Choices Without Sacrificing Flavor Or Texture. Choose Isibisis Mafalda Pasta And Taste The Difference!

Share Healthy Pasta Meals Your Friends And Family Will Love With Isibisis Baby Mafalda Pasta! Crafted To Be Enjoyed By Everyone, It Can Easily Be Served Even To People With Celiacs Or Others With Specific Dietary Requirements! Indulge In Fresh, Tasty, Easy-To-Cook Mini Lasagna Noodles At Home.All Isibisi Pasta Noodles Are Small-Batch Produced In A Facility Under Strict Supervision Of The Isibisi Family. Our Vegan Noodles Are Free From Preservatives, Emulsifiers, And All The Artificial Flavors Found In Large-Scale Industrial Recipes.Ingredients: Gmo-Free Corn Flour, Gmo-Free Rice Flour.Cooking Instructions:1. Bring 4 Qt. Of Water To A Rapid Boil.2. Add 2 Tbsp. Sea Salt And 8 Oz. Pasta To The Water.3. Leave The Pot Uncovered And Stir Occasionally While Cooking The Pasta, Approximately 9 Minutes For Traditional Al Dente Or 11 Minutes For Softer Texture.4. Sample The Pasta To Ensure Its Reached Your Desired Consistency And Salt Absorption.5. Drain Pasta Well, Then Return It To The Same Pot Used For Cooking. Dress With 2 Tbsp. Olive Oil (We Like Extra Virgin), Stir, And Add In Your Favorite Sauce.Storage:Shelf-Stable For 30 Months After Production. Store Uncooked Pasta In A Cool, Dry Place To Preserve Freshness. Avoid Direct Exposure To Sunlight.Make The Switch To Healthier Food Choices Without Sacrificing Flavor Or Texture. Choose Isibisis Mafalda Pasta And Taste The Difference!

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