PRODUCT INFORMATION
Pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Black and white comes from the same plant. White pepper is soaked until the dark skin is rubbed off and the dried. Milder in flavor, white pepper is more commonly used in Europe than black pepper. White pepper is used in many heavy cream sauces and cheese dishes.
RECIPE: Spicy Lentil Soup
Prep time: 15 minutes
Cook time: 45 minutes
Serving size: 4-6
Heat level: Medium
2 onion, finely chopped
2 garlic cloves minced
4 tomatoes chopped
½ tsp Rani Turmeric Ground
1 tsp Rani Cumin Ground
2 pods Rani Black Cardamom
½ stick Rani Cinnamon Sticks
1 cup Rani Malka Masoor Dal (red lentils)
14 oz can coconut milk
2 tsp lemon juice
½ tsp Rani White Pepper Ground
salt to taste
Add 3 ½ cups water, turmeric, tomato, cardamom, cinnamon and malka masoor dal to sauce pan and bring to boil. Reduce heat and cook for 20 minutes or until lentils soften. Sauté onion and garlic until soft. Add cumin, salt and white pepper. Add mixture to sauce pan. Discard cinnamon and cardamom. With a hand blender, puree contents of saucepan while adding coconut milk. Cook for another five minutes. Remove from heat and stir in lemon juice.
PRODUCT SPECIFICATIONS
Net Wt. 3oz (85gms)
Product of India
Alternate Name (Indian) Gol Mirch
Packaging: Plastic Bottle
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