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Though Tikka Masala is a classic Indian restaurant favorite its origins are shrouded in myth and mystery. Some say it originated in the Indian region of Punjab during the last century. Some say it appeared in London during the 1970s. Others claim their grandmother invented it! Whichever story you choose to believe this rich orange-colored simmer sauce is a universal crowd-pleaser and the most popular dish on Indian restaurant menus around the globe.
Just pour and simmer with your favorite ingredients: vegetables meat or fish. Recipe on bottle provided for Chicken Tikka Masala. Can be prepared easily on the stove-top or in the oven.
No Artificial flavors Gluten Free Vegetarian.
INGREDIENTS: WATER TOMATO ONION YOGURT (WHOLE MILK SKIMMED MILK SOLIDS YOGURT CULTURE) TOMATO PASTE CANOLA OIL CREAM FOOD STARCH-MODIFIED SPICES (INCLUDING PAPRIKA AND TURMERIC) CONTAINS 2% OR LESS OF SUGAR GARLIC GINGER SALT LACTIC ACID PAPRIKA OLEORESIN (COLOR) DRIED CILANTRO.
CONTAINS: MILK. MAY CONTAIN TRACES OF PEANUT ALMOND CASHEW AND COCONUT.
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