Ingredients: Dry mango, Black salt, Mint leaf powder, Coriander powder, Cumin
powder, Black pepper, Fennel seed powder, Salt, Bishops weed, Asafoetida, Dry
ginger, Citric acid. For the pani: Grind mint leaves, green chillies and sour
lime to a paste. Blend the paste with 1 litre of water and salt. Add 2 tbsp of
Aachi PaniPuri Masala to it. Chill, strain and serve with filled puris. For
the filling in puris: Mash nicely the boiled potatoes. Add the boiled bengal
gram and chopped onions to the mashed paste. Add 5g (2 teaspoon) of Aachi
PaniPuri Masala/ Aachi Chat Masala to the mixed paste. Add a minimal quantity
of the paste as filling in the puris. You can also use soaked salted boondi as
fillers. For better taste use sweet tamarind and dates chutney.
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