Chili flakes are dried, crushed flakes of organically grown chili peppers, offering a spicy, slightly smoky heat to a variety of dishes. These flakes are typically made from red chili peppers, such as cayenne, with seeds included for an extra kick. Because they are organic, they are free from synthetic pesticides, fertilizers, and other chemicals, making them a purer choice for seasoning. It is popular in Mediterranean, Mexican, and Asian cuisines and are often sprinkled on pizzas, pasta, grilled vegetables, meats, and marinades to add vibrant heat and depth of flavor. Their coarse texture also makes them ideal for adding visual appeal to dishes as well as flavor.
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