A rich Dal Makhani slow cooked with creamy black lentils carefully selected spices and a dash of fresh coconut cream this dish will make you feel like royalty.
Ingredients: Water Black Lentils Kidney Bean Coconut Cream Tomato Paste Sunflower Oil Ginger and Garlic Paste Dehydrated Onion Flakes Salt Chopped Garlic Chilli Powder Turmeric Powder.
Contains: Coconut.
May Contain: Cashew Celery Milk Mustard Sesame Soya Sulphites Wheat.
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