Agar, also known as just agar, is a mix of carbohydrates extracted from seaweed, specifically red sea algae. It is a vegetarian alternate to gelatine. It is a helpful culinary ingredient and can be used to thicken soups, make jams and jellies, custards, ice creams and other desserts that need to gelatinize and set. Can be usedemulsifier, flavour enhancer an as a thickener, gelling agent, texturizer, moisturizer, d absorbent.
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