Unique Preparation: Neelibringadi Keram Is Crafted Through A Meticulous Process, Where The Fresh Juices Of Neeli, Bhringraj (Indigo), Amla, And Karnasphota (Balloon Vine), Combined With A Paste Of Mulethi Root, Gunja Seed, And Anjana Are Boiled In Coconut Oil. This Blend Is Further Enriched With Coconut Milk, Cow Milk, And Goat Milk, And Processed Over 48 Hours To Extract Maximum Phytoactives, Ensuring The Highest Quality And Potency.
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