Nashik Kala Masala Is An Aromatic Blend Of Spices Originating From The City Of Nashik In Maharashtra. Its Name Comes From Its Blackish-Brown Colour, And Its Flavour Is Strong, Pungent And Smoky. The Spices Used In This Blend Are Roasted In Oil Until They Turn Blackish-Brown, But Not Burnt, Resulting In Its Unique Smoky Taste. This Masala Consists Of 22 Whole Spices, Including Cumin, Coriander, Black Pepper, Cloves, Cinnamon, Bay Leaves, Cardamom, Nutmeg, Mace, And Many More. It Is Perfect For Adding A Unique Depth Of Flavour To Everyday Dishes.
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