Madhi Toor Dal (Split Pigeon Peas) is a high-quality variety of Toor Dal known for its origin from the Madhi region in Maharashtra India. It is a staple lentil in Indian cuisine valued for its rich flavor faster cooking time and superior purity. Nutrient-rich and protein-packed it’s commonly used in dishes like dal tadka sambar and dal fry..
Ingredients:- Split Pigeon Peas.
Made in a facility that processes peanuts treenuts soy milk wheat and sesame.
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